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The Beckoning World
What Happens Next? Matters of Life and Death
Dexterity
Death by Pad Thai and Other Unforgettable Meals
Prairie City, Iowa: Three Seasons at Home
Prime Times: Writers on Their Favorite TV Shows
The Stuff of Fiction: Advice on Craft
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The Very Air
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Douglas Bauer | Author
Home
Books
The Beckoning World
What Happens Next? Matters of Life and Death
Dexterity
Death by Pad Thai and Other Unforgettable Meals
Prairie City, Iowa: Three Seasons at Home
Prime Times: Writers on Their Favorite TV Shows
The Stuff of Fiction: Advice on Craft
The Book of Famous Iowans
The Very Air
About
Events
Press and News
Home
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The Beckoning World
What Happens Next? Matters of Life and Death
Dexterity
Death by Pad Thai and Other Unforgettable Meals
Prairie City, Iowa: Three Seasons at Home
Prime Times: Writers on Their Favorite TV Shows
The Stuff of Fiction: Advice on Craft
The Book of Famous Iowans
The Very Air
About
Events
Press and News

Death by Pad Thai and Other Unforgettable Meals

“A collection that is funny, moving, informative, and profound— everything that you want food writing to be.”
—Mark Kurlansksy, author of Salt and The Big Oyster

Excerpt from Death by Pad Thai and Other Unforgettable Meals (.pdf)

Available as paperback and e-book.
Visit book page at Amazon.com

For Publicity Requests:
Allison Means, Marketing Director, University of Iowa Press | allison-means@uiowa.edu

For Douglas Bauer | info@douglasbauer.com

©2022 Douglas Bauer. All Rights Reserved.